INTRODUCING KARAHI
Introducing Karahi at Salt & Steak
Now serving Karahi — a authentic, sizzling dish cooked fresh to order with tomatoes, green chilies, ginger, and aromatic spices in a traditional karahi. Our new selection features three distinct flavor profiles: LHR for a rich and vibrant masala, Shinwari for a simple, robust taste that lets the ingredient shine, and Frontier for a rustic, smoky finish inspired by high-heat cooking traditions.
CULINARY EXCELLENCE
We take pride in serving the finest cuts of certified halal beef, lamb, and chicken, expertly seasoned and grilled to perfection. Our chefs blend traditional steakhouse techniques with innovative flavors, creating dishes that tantalize the taste buds and leave a lasting impression.
WEEKEND BRUNCH
WEEKEND BRUNCH
Join us for the ultimate Salt & Steak Brunch – a celebration of hearty flavours and fresh delights! Indulge in our signature Benedicts with rich, creamy hollandaise, homemade fruit jams that add a burst of sweetness, fluffy omelettes filled with your favourite ingredients, and golden pancakes made to perfection. Every bite promises a taste of morning bliss!
Yemeni Lamb, Chicken Mandi
Experience the rich flavours of Arabia with our signature Lamb and Chicken Mandi tender halal meats slow-cooked to perfection and served over fragrant saffron basmati rice. Paired with our house-made Yemeni tomato hot sauce, each bite offers a smoky, amazing flour, and authentic Middle Eastern taste that’s perfect for sharing or savouring all to yourself.
Awarded Best Halal Fine Dining for 2025
We are deeply honored to accept the 2025 award for the Best Halal Fine Dining Restaurant in Vancouver and its surrounding areas. This recognition reflects our commitment to excellence in culinary arts, and We are grateful to our dedicated team and cherished customers. Thank you for believing in our vision and for making Salt and Steak a part of your dining experience.