Lamb Mandi – A Traditional Yemeni & Middle Eastern Feast

When it comes to Middle Eastern food and Mediterranean cuisine, few dishes capture the heart of Arabian cooking like Lamb Mandi. This Yemeni specialty is more than just food. it’s a cultural experience. At Salt and Steak Restaurant in Delta, our chefs prepare authentic Lamb Mandi with tender halal lamb, fragrant rice, and the signature spicy tomato-based Yemeni hot sauce made fresh in-house.

What Is Lamb Mandi?

Lamb Mandi is a classic dish from Yemen that has become popular across the Middle East. It’s prepared with slow-cooked lamb layered over aromatic basmati rice infused with saffron and a blend of traditional Middle Eastern spices. What makes Mandi unique is its smoky aroma, often achieved by cooking meat and rice together over hot coals.

Our Special Touch at Salt and Steak

• Premium Halal Lamb marinated and slow-cooked until it falls off the bone.

• Authentic Yemeni Spices saffron, cardamom, cinnamon, and cloves for a rich, warm flavour.

• House-Made Yemeni Hot Sauce  a spicy, tomato-based sauce (sahawiq) served on the side, adding a tangy heat that completes the Mandi experience.

• Generous Portions  perfect for sharing, just like in Yemeni tradition.

A Middle Eastern Dining Experience Like No Other

Our Lamb Mandi reflects the warmth of Yemeni cuisine and the soul of Mediterranean cooking. Each plate brings together:

• Smoky, tender lamb

• Fragrant rice bursting with spice

• Bold, spicy Yemeni tomato sauce that replaces yogurt or raita, keeping the dish true to tradition

Where to Try Authentic Lamb Mandi in Vancouver

If you’re searching for authentic Yemeni food, Middle Eastern rice dishes, or the best halal Mediterranean cuisine near me, Salt and Steak Restaurant is your destination.